We visited Farsley Curry Craft for a family meal last night and it was spot on. I tried the Afghani Chicken Curry from the specials board – honestly, it was so smooth and creamy, just like the description said. My husband had the Lamb Chops Masala, which had a brilliant smoky flavour. The kids were happy with their Korma and chips, and the Peshwari Nan was probably the best I've had in Leeds. Great service and lovely atmosphere. We’ll definitely be back.

I’m always looking for authentic Desi food and this place delivers. I ordered the Lahori Nihari because you don't see that on many menus here. It was incredible—the meat shank was so tender it literally fell off the bone, and the sauce had that deep, slow-cooked richness you expect. Started with the Grilled Meat Platter to share, which was cooked perfectly over charcoal. If you want real flavour and not just 'curry sauce', give this place a go.

Usually, I'm stuck with just one or two options at curry houses, but Farsley Curry Craft has a great selection. I went for the Veg Thali so I could try a bit of everything—the Saag Paneer and Dal Tarka were delicious and fresh. My friend had the Chilli Paneer, which was a nice fusion dish with a bit of a kick. It’s nice to see a menu where the vegetarian starters (like the Mushroom Pakora) are given just as much attention as the meat. Highly recommended!